How to Use Saffron in Pakistani Cooking: Kheer, Zarda, Biryani and Kesar Doodh
How to use saffron (zafran, kesar) in Pakistani cooking: how to soak the threads, how many to use, and when to add them to kesar doodh, kheer, zarda, biryani and Peshawari kahwa, plus common mistakes and storage tips.
